Lemon Delight Pound Cake - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 c. orange juice or apricot nectar
3/4 c. oil
2 tsp. lemon extract
4 eggs

Preparation

Heat oven to 325\u00b0.
Generously grease and lightly flour a 12-cup fluted tube pan.
In large bowl, blend all ingredients at low speed until moistened.
Beat 3 minutes at medium speed.
Pour batter into prepared pan.
Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Prick deeply every inch with long-tined fork.
Spoon half of glaze over hot cake in pan.
Let stand 10 minutes.
Invert onto serving plate.
Spoon remaining glaze over cake.