Chili Cheese Pie - cooking recipe

Ingredients

1 ready-to-bake pie crust
2 1/2 c. shredded Mexican style cheese
4 oz. can drained chopped green chilies
3 beaten eggs
3/4 c. light sour cream
1/2 t. onion salt
1 can drained rotel

Preparation

Prick and bake pie crust at 400 degrees for 10 minutes. Sprinkle cheese into bottom of crust; then top evenly with green chilies.
Combine eggs, sour cream, and onion salt; then pour evenly over chilies.
Sprinkle rotel around the inside rim of pie crust.
Bake for 25 minutes and serve hot.