Copper Penny Salad - cooking recipe

Ingredients

1 pkg. cooked and sliced carrots
2 bell peppers, chopped
2 small onions, chopped
1 can condensed celery soup
1/2 c. sugar
1/2 c. white vinegar
1 can Shoe Peg white corn, drained
1/2 c. vegetable oil

Preparation

Heat soup, sugar, oil and vinegar and pour over vegetables.