Creamy Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
8 slices Swiss cheese
1 can creamy chicken soup, undiluted
1/4 c. dry white wine
1 c. Pepperidge Farm stuffing mix
1/4 c. margarine, melted

Preparation

Arrange chicken in lightly buttered 13 x 9-inch baking dish. Top chicken with cheese slices; combine soup and wine and spoon over chicken.
Sprinkle with stuffing mix.
Drizzle with melted margarine.
Bake at 350\u00b0 for 45 to 55 minutes.
Serve with plain rice or rice to which you add mushrooms or water chestnuts.