Stuffing Chicken - cooking recipe

Ingredients

1 lb. chicken
1 can mushroom soup
Velveeta cheese
Pepperidge Farm stuffing (fine)
1 c. hot water
2 chicken bouillon cubes

Preparation

Layer chicken in a greased baking dish.
Place next 3 ingredients layered on chicken.
Mix bouillon cubes with hot water and pour over chicken.
Bake in 350\u00b0 oven, covered, for 1 1/2 hours.