Lamoyne'S Chicken - cooking recipe

Ingredients

3 to 5 lb. chicken pieces
1 pt. sour cream
1 can mushroom soup
bacon
dried beef

Preparation

Wrap chicken in bacon.
Line pan with dried beef.
Place chicken on top of beef.
Mix sour cream and soup together.
Pour over chicken.
Bake at 300\u00b0 for 3 hours, uncovered.