Carrot And Raisin Salad - cooking recipe

Ingredients

1 lb. carrots, peeled and shredded
1 1/2 c. thinly sliced, peeled apples
1/4 c. dark raisins
1/2 c. low-fat plain yogurt
1/3 c. skim milk
1 Tbsp. lemon juice
3 Tbsp. \"Sweet 'N Low\"
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon

Preparation

Combine carrots, apples and raisins in bowl.
Mix remaining ingredients.
Spoon over carrot mixture and toss.
Refrigerate until chilled.
Makes 6 servings.
Counts as 1 vegetable and 1 fruit.