One Pot Supper - cooking recipe

Ingredients

1 box elbow macaroni
1 1/2 lb. ground beef
1 can tomatoes
small amount of milk (1/2 to 1 c.)
1 to 2 c. shredded cheese (whatever kind in fridge)
1 can tomato soup
salt and pepper to taste

Preparation

Cook macaroni until done and drain. Place back into pan. Brown ground beef and drain off fat. Add beef to macaroni. Add tomatoes, soup, cheese, salt, pepper and just enough milk to where you can see it at the edge of the mixture in pan. Heat on low to medium heat just long enough to melt cheese and all ingredients to blend.