Gail'S Squash - cooking recipe

Ingredients

yellow squash
onion
green pepper
celery (if you want)
1/2 can diced Ro-Tel tomatoes
1 whole egg, beaten
1 small pkg. cream cheese
1/2 c. Mozzarella cheese

Preparation

Cut up enough vegetables to make a potful.
Cook and drain. Add remaining ingredients.
Mix together well and put in baking dish.
Top with bread crumbs and 1/2 cup shredded Mozzarella cheese.
Bake at 350\u00b0 for about 30 minutes.