Pretzel Dessert - cooking recipe

Ingredients

1 1/2 c. crushed thin pretzels
3 Tbsp. sugar
1 stick melted margarine
8 oz. cream cheese
1 scant c. sugar
1 small carton Cool Whip
1 large strawberry jello
2 c. boiling water
1 large box frozen strawberries
1/2 c. cold water

Preparation

Dissolve jello in boiling water.
Add strawberries and cold water.
When mixture begins to jell, spoon over Cool Whip. Refrigerate.