Cherry-Cheese Cupcakes - cooking recipe

Ingredients

1 1/2 lb. cream cheese
2/3 c. sugar
3 large eggs
1 tsp. vanilla
vanilla wafers

Preparation

Mix
first
4 ingredients together thoroughly.\tPlace 1 vanilla
wafer
in the bottom of each cupcake liner.
Fill 3/4 full
of
cream
cheese mixture.
Bake at 350\u00b0 for 15 minutes. Place
cherry pie filling on top of each baked cupcake.
Makes 22 to 23 cupcakes.
Blueberry or any pie filling makes a good topping.