Never Fail Rolls (Angel Biscuit) - cooking recipe

Ingredients

1 c. Crisco
1/4 c. sugar
1 egg, well beaten
1 c. buttermilk
2 pkg. yeast, dissolved in 1 c. warm water
1/2 tsp. soda, dissolved in 1/3 c. warm water
6 c. self-rising flour

Preparation

Cream Crisco and sugar.
Add egg.
Add liquids and flour alternately.
Place large bowl, cover, and put in refrigerator. When ready to cook, roll out and cut with biscuit cutter.
Let rise 15 minutes before cooking. Bake at 350\u00b0 until light brown.