Hamburger Corn Pone Pie - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onions
1 Tbsp. shortening
2 tsp. chili powder
1 tsp. Worcestershire sauce
1 c. canned tomatoes
1 c. drained kidney beans
3/4 tsp. salt
1 c. cornbread batter

Preparation

Brown meat and chopped onions in melted shortening.
Add seasonings and tomatoes.
Cover; simmer over low heat for 15 minutes.
Add beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole dish.
Top with corn bread batter, spreading carefully with a wet knife.
Bake in hot oven at 425\u00b0 for 25 minutes.