Biscuits On Creamy Chicken - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
2 c. cut-up chicken
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 c. Bisquick baking mix
1/2 c. cold water
1 1/4 c. shredded Cheddar cheese (about 5 oz.)

Preparation

Heat oven to 425\u00b0.
Rinse peas under running cold water to separate.
Heat peas, chicken soup, sour cream, 1/2 cup milk, salt and pepper just to boiling in 3-quart saucepan, stirring frequently.
Reduce heat; keep warm while preparing biscuits.