Flu Stew - cooking recipe

Ingredients

1 lb. stew beef
1 c. cream of mushroom soup
1/2 soup can red wine
1/2 pkg. dry onion soup mix
1/4 tsp. basil
salt and pepper

Preparation

Put stew beef in casserole pan.
Mix remaining ingredients together and pour over beef.
Bake at 275\u00b0 for 3 hours, covered.