Venison Casserole - cooking recipe

Ingredients

2 lb. deer, cut in 1-inch cubes
2 large onions
1 c. water
2 to 3 large potatoes
10 1/2 oz. can cream of mushroom soup
1 c. sour cream
1 1/4 c. milk
tsp. salt
pepper to taste

Preparation

Cut up onion.
Microwave until soft.
In silverstone pan brown meat.
Add onion and water and heat to boil.
Reduce heat and simmer, covered, about 1 hour.
Heat oven to 350\u00b0.
Pam large casserole dish and pour mixture into it.
Pare and thinly slice potatoes.
Place on top of meat mixture.
Mix remaining ingredients and pour on top.
Bake 1 1/2 hours until potatoes are tender.
Serves about 6.