Cumin Chicken - cooking recipe

Ingredients

2 whole chicken breasts, split
2 tsp. ground cumin
1/2 tsp. oregano leaves, crushed
1/2 tsp. garlic salt
2 Tbsp. vegetable oil
1/2 c. Pace picante sauce
1/4 c. water
1 tsp. instant chicken bouillon

Preparation

Remove skin and fat from chicken.
Combine 1 teaspoon of the cumin, oregano and garlic salt; mix well.
Rub into chicken. Lightly brown chicken in oil in large skillet; drain off fat. Combine remaining cumin, picante sauce, water and instant bouillon, mixing well; pour over chicken.
Bring to a boil; reduce heat. Cover and simmer 30 to 40 minutes or until chicken is tender. Remove chicken to serving platter; keep warm.
Cook and stir sauce mixture in skillet over medium-high heat until liquid is reduced and sauce is slightly thickened.
Skim fat from sauce; drizzle sauce over chicken.
Serve with additional picante sauce.
Yields 4 servings.