Cheese Biscuits - cooking recipe

Ingredients

1/4 lb. sharp cheese
1/4 lb. butter or margarine
1 1/4 c. flour
pinch of salt

Preparation

Grate cheese and cream with butter.
Add flour, salt and sugar; chill.
Make into tiny biscuits; put 1/2 pecan on top of each (optional).
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 for 10 minutes.