Better Than Sex Chocolate Cake - cooking recipe
Ingredients
-
1 box German chocolate cake mix
1 can Eagle Brand milk
Mrs. Richard's butterscotch caramel ice cream topping
Cool Whip
1 broken up Heath bar or toffee bits
Preparation
-
Bake cake mix as directed on package in a 9 x 13-inch pan. While cake is still hot, poke good sized holes in cake and pour Eagle Brand milk over top of cake.
Next, spread butterscotch caramel ice cream topping on cake.
After cake is cool, spread with Cool Whip and sprinkle with broken up Heath bar or toffee bits. Delicious and rich!
Leave a comment