Tuna Casserole - cooking recipe

Ingredients

3 Tbsp. onion
3 Tbsp. green pepper
1 Tbsp. melted butter
2 Tbsp. pimentos
1 can chicken soup
1 can cream of celery soup
1/3 c. milk
1 Tbsp. lemon juice
2 cans tuna
1 c. crushed potato chips

Preparation

Saute onion and pepper in butter for 3 minutes or until tender.
Remove from heat.
Combine all other ingredients, except chips.
Mix well.
Place chips on top.
Bake at 350\u00b0 for 30 minutes.