"A Good Jambalaya" - cooking recipe

Ingredients

2 onions, chopped
1/4 c. melted butter
1 pt. tomatoes
1/2 c. tomato paste
4 cloves garlic
2 stalks celery, chopped
1/4 green pepper, chopped
1 tsp. chopped parsley
1/2 tsp. thyme
3 cloves, crushed
1 lb. ham, chopped
2 lb. cooked shrimp
3 c. cooked rice

Preparation

Saute onions in butter in large saucepan for 5 minutes. Add tomatoes and
tomato
paste.
Cook for 5 minutes, stirring constantly.
Add
garlic, vegetables and seasonings.
Cook for 30 minutes; stir
frequently.\tAdd ham and shrimp.
Cook for 5 minutes.
Stir in\trice.
Season
to
taste.
Simmer
for\t30 minutes; stir frequently.
Yields 8 servings.