Soup Italiano(6 Servings) - cooking recipe

Ingredients

4 slices Italian sausage
2 tsp. butter or margarine
1 c. shredded cabbage or prepared cole slaw mixture
1 (9 oz.) can chunky vegetable soup
1 (20 oz.) can chickpeas, drained
1 (1 lb.) can bite size ravioli
1 can condensed beef broth
1 1/2 c. water
1 tsp. crumbled mixed Italian herbs
Parmesan cheese

Preparation

Cut sausage into julienne pieces.
Brown in margarine in large saucepan.
Stir in cole slaw mixture; cook for 1 minute.
Add all but cheese.
Heat slowly to boiling; simmer for 2 minutes.
Ladle into large soup bowls; sprinkle with grated Parmesan cheese.