Easy Cobbler - cooking recipe

Ingredients

1 can pie filling (cherry is best)
1 box Jiffy cake mix (yellow)
1 stick butter
1 c. chopped pecans

Preparation

Spread pie filling in 9 x 9 pan.
Dump yellow cake mix on top and spread evenly.\tSlice butter and dot on top of cake mix. Sprinkle pecans on top and bake at 350\u00b0 for 40 to 50 minutes or until brown.