Egg Custard - cooking recipe

Ingredients

3 eggs
1 1/2 c. milk
1 c. sugar
1 tsp. vanilla
2 Tbsp. plain flour
2 Tbsp. melted margarine

Preparation

Beat eggs.
Mix in flour and sugar.
Add other ingredients. Pour into a 9-inch pie shell.
Sprinkle nutmeg on top.
Bake at 375\u00b0 for 30 minutes.
Makes 1 deep dish pie.