Chicken Casserole - cooking recipe

Ingredients

3 large chicken breasts, deboned
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream

Preparation

Put chicken on bottom of casserole.
(Butter bottom of casserole.)
Mix cream of mushroom soup, cream of chicken soup and sour cream.
Pour over top.
Split 1 can biscuits.
Put on top. Dot with butter on top.
Bake at 350\u00b0 for 30 minutes.