Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. granulated sugar
1 c. butter, softened
6 eggs, separated
1 tsp. vanilla
1 tsp. almond extract
3 c. all-purpose flour
1/4 tsp. baking soda
1 c. dairy sour cream

Preparation

Combine sugar, butter, egg yolks, vanilla and almond.
Beat on high speed for 2 minutes.
Sift together the flour and baking soda.
Add to batter alternately with sour cream.
In a separate bowl, beat egg whites until stiff.
Fold egg whites into batter. Pour batter into greased and floured 10-inch tube pan.
Bake in a preheated 325\u00b0 oven for 1 1/2 to 1 3/4 hours.