Pink Cloud Frozen Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. honey
1 (10 oz.) pkg. frozen, sliced strawberries, partially thawed
2 bananas, sliced
2 c. miniature marshmallows
1 c. whipping cream, whipped

Preparation

In large mixing bowl, beat cream cheese until smooth.
Add honey and continue to beat until blended.
Add strawberries, bananas and marshmallows.
Stir with rubber spatula until coated. Gently fold in whipped cream until well mixed.
Pour into a 9-inch square pan.
Freeze until firm.
Cover with foil for continued storage.