Chocolate Pudding Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
3 Tbsp. melted butter
1/2 c. milk
1 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. strong black coffee

Preparation

Preheat oven at 375\u00b0.
Spray baking dish with nonstick spray. Mix first six (6) ingredients in baking dish.
Stir until smooth. Mix next three (3) ingredients. Sprinkle on top of cake mixture. Do not stir.
Pour coffee on top of cake.
Do not stir.
Bake in 375\u00b0 oven for 45 minutes.