Danish Coconut - cooking recipe

Ingredients

1 tsp. vanilla
3 eggs
2 c. flour
1 1/2 c. sugar
1 c. buttermilk
1 c. dates
1 c. Mazola oil
1 c. nuts
1 tsp. soda

Preparation

Beat well.
Bake in greased and floured loaf pan at 350\u00b0 until done, approximately 1 hour.