Chicken Pot Pie - cooking recipe

Ingredients

1 small fryer, cooked, deboned and chopped
1 can cream of chicken soup
1 can cream of celery soup
2 c. chicken broth
1 c. buttermilk
1 c. self-rising flour
1 stick margarine, melted
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Place chicken in large casserole dish.
Mix soups and broth; bring to a boil.
Pour over chicken (can add 1 can of peas and carrots).