Chocolate Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. pistachio pudding mix
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil
3/4 c. chocolate syrup

Preparation

Combine first 6 ingredients in a large mixing bowl.
Blend to moisten; then beat 2 minutes at medium speed, scraping bowl occasionally.
Pour about 3/4 of batter into well-greased and floured Bundt pan or 10-inch tube pan.
Add 3/4 cup chocolate syrup to remaining batter.
Mix well.
Pour over batter in pan. Bake at 350\u00b0 about 1 hour, or until done.
Cool in pan on a wire rack for 10 minutes.
Remove from pan and cool on a wire rack. Sprinkle with confectioners sugar.