Chicken Dumplins - cooking recipe

Ingredients

1 (3 or 3 1/2 lb.) chicken
2 c. plain flour
2/3 c. ice water
2 Tbsp. salt
1 tsp. pepper

Preparation

Cook chicken with water to cover.
Add salt and pepper.
Remove chicken from broth when done.
Let cool and debone.
Mix flour, salt and ice water into ball; divide into 2 balls.
Roll very thin and cut into 1-inch strips.
Pinch off 1-inch pieces.
Drop into rolling broth.
Stir only with fork.
Cut heat down to simmer. Cover and cook on very low heat for 30 to 45 minutes.
Use desired amount of chicken.
Remaining chicken is great for chicken salad.