Italian Sausage And Peppers - cooking recipe

Ingredients

3 lb. Italian sausage, cut in 4-inch pieces
6 large green peppers, sliced lengthwise
2 cans stewed tomatoes
2 cans tomato sauce (small)

Preparation

Put sausage in covered pan for 1 hour at 350\u00b0.
Drain grease off sausage.
Put peppers over sausage; add stewed tomatoes and sauce.
Bake for 1 hour.
Serve on hard rolls.