Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 egg
1/4 c. Minute rice
1 c. cracker crumbs
salt and pepper to taste

Preparation

Soak rice in water 1 hour.
Add beef.
Mix rice, onion, egg, cracker crumbs, salt and pepper and add to rice/beef mixture.
Put in covered casserole and bake at 350\u00b0 for 1 hour.
Serves 8 to 10 people.