Japanese Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings or drummies
1 beaten egg (add 1/2 c. water and beat)
1 c. flour
1 c. butter or use 1/2 c. Crisco and 1/2 butter or margarine
3 Tbsp. soy sauce
3 Tbsp. water
1 c. white sugar
1/2 c. vinegar
1/2 tsp. salt
1 tsp. Accent

Preparation

Dip chicken in egg/water mixture and brown in shortening. Pour off grease, then pour soy sauce mixture over wings.
Bake at 375\u00b0 for 1/2 hour.
Turn and baste, then bake 1/2 hour more. Great for party snacks or make lots for dinner!