Jiffy Pineapple Cake - cooking recipe

Ingredients

1 yellow Jiffy cake mix
8 oz. cream cheese
1/2 c. milk
1 pkg. instant vanilla pudding
1 (20 oz.) can drained crushed pineapple
1 large Cool Whip

Preparation

Grease a 9 x 13-inch pan.
Bake Jiffy cake mix for 15 minutes. Combine second, third and fourth ingredients and put over baked first layer.
Let it sit for a while.
Spoon drained pineapple over Layer 2. Last, spoon on Cool Whip so it covers the pineapple.