Classic Rice Salad - cooking recipe
Ingredients
-
3 c. cool cooked rice
1/4 c. diced pimento
1 tsp. salt
1/4 tsp. pepper
4 hard-boiled eggs, chopped
1 c. mayonnaise
1 tsp. prepared mustard
1/2 c. each finely chopped onion and sweet pickles
Preparation
-
Blend all ingredients thoroughly; chill.
Serve on lettuce and garnish with tomatoes and ripe olives.
Leave a comment