Pistachio Salad - cooking recipe
Ingredients
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12 oz. Cool Whip
1 box pistachio instant pudding
1 large can pineapple, crushed
handful mini marshmallows
1/2 c. pecans
Preparation
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Mix pineapple, Cool Whip and marshmallows. Sprinkle pudding over mixture.
Mix.
Add nuts. Serve chilled.
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