Potato Casserole With Corn Flake Topping - cooking recipe

Ingredients

8 to 10 medium potatoes, cooked and sliced
1 c. medium onions, diced
1/4 c. butter
salt and pepper
1 can cream of celery soup
1 pt. sour cream
1 lb. grated sharp Cheddar
corn flake crumbs

Preparation

Saute onion in butter, add soup and sour cream.
Grease casserole, layer 1/2 potatoes, 1/2 sour cream mix, 1/2 cheese and 1/2 soup.
Repeat.
Top with crumbs.
Bake 30 to 40 minutes in 350\u00b0 oven.