Rice Casserole - cooking recipe

Ingredients
    1 lb. sausage, browned and drained
    1 can tomato soup
    1 can cream of mushroom soup
    1 can corn, drained
Preparation
    Make up 2 serving-size rice; boil.
    Add to ingredients.
    Cook down 20 to 25 minutes.
    Grate cheese on top.
    Brown in oven.

Leave a comment