Rice Casserole - cooking recipe
Ingredients
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1 lb. sausage, browned and drained
1 can tomato soup
1 can cream of mushroom soup
1 can corn, drained
Preparation
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Make up 2 serving-size rice; boil.
Add to ingredients.
Cook down 20 to 25 minutes.
Grate cheese on top.
Brown in oven.
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