Individual Chicken Dinners - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, quartered
1 can cream of mushroom soup
1 envelope dry onion soup mix
4 medium carrots, quartered
4 medium potatoes, pared and quartered

Preparation

Heat oven to 350\u00b0.
Wash chicken and pat dry.
Take 4 pieces of heavy duty aluminum foil, 18 x 15-inches.
Place 1/4 chicken in center of each piece.