Party Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (46 oz.) can apple juice
3 qt. ginger ale, chilled

Preparation

Freeze pineapple and apple juice in their cans.
One hour before serving, set out cans at room temperature.
When ready to serve, place pineapple and apple juice in punch bowl and add the chilled ginger ale.
Stir to mix.