Overnight Crunch Coffee Cake - cooking recipe

Ingredients

2 c. flour, sifted
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 c. buttermilk
1/2 c. walnuts, chopped
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Mix and refrigerate overnight to bake fresh for breakfast. Sift together flour, baking powder, baking soda, 1 teaspoon cinnamon and salt.
Cream margarine, sugar and 1/2 cup brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients alternately with buttermilk, beating well.
Spread batter in greased and floured 9 x 13-inch baking pan.
Combine 1/2 cup brown sugar, walnuts, 1/2 teaspoon cinnamon and nutmeg; sprinkle over batter.
Refrigerate 8 hours or overnight.