Salmon Burgers - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
3/4 c. quick oats, uncooked
2/3 c. onion, finely chopped
1 egg, slightly beaten
2 Tbsp. minced parsley
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
3 Tbsp. oil

Preparation

Drain and flake salmon.
Combine salmon, oats, onion, egg, parsley, lemon juice and Worcestershire sauce; mix well.
Shape mixture into 4 patties.
Fry on both sides in hot oil until golden brown, about 15 minutes.
Serve in hamburger buns with lettuce and tomato or just as a patty.