Chipped Beef Casserole - cooking recipe
Ingredients
-
1 c. dry shell macaroni, uncooked
1 can cream of mushroom soup
1 c. milk
1 c. sharp Cheddar cheese, shredded
1/4 onion, minced
1 (4 oz.) pkg. chipped beef, snipped fine
Preparation
-
Place macaroni in buttered baking dish.
Pour the other ingredients
over
macaroni;
do not stir.
Cover and place in refrigerator
6
to 8 hours or overnight.
When ready to bake, take a
spoon and go to the bottom of the casserole in several places without stirring.
Bake 1 hour at 350\u00b0.
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