Chipped Beef Casserole - cooking recipe

Ingredients
    1 c. dry shell macaroni, uncooked
    1 can cream of mushroom soup
    1 c. milk
    1 c. sharp Cheddar cheese, shredded
    1/4 onion, minced
    1 (4 oz.) pkg. chipped beef, snipped fine
Preparation
    Place macaroni in buttered baking dish.
    Pour the other ingredients
    over
    macaroni;
    do not stir.
    Cover and place in refrigerator
    6
    to 8 hours or overnight.
    When ready to bake, take a
    spoon and go to the bottom of the casserole in several places without stirring.
    Bake 1 hour at 350\u00b0.

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