Pork Creole And Rice - cooking recipe

Ingredients

2 lb. boneless pork, cut into 1-inch cubes
1 Tbsp. oil
1 stalk celery, chopped
2 (8 oz.) cans tomato sauce (low salt)
1 1/2 c. water
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. basil or 1 or 2 leaves
1 c. uncooked rice
1 Tbsp. parsley, chopped
1/2 tsp. garlic salt
1/2 c. chopped green pepper
1 medium onion, sliced

Preparation

In large pan, brown meat in hot oil.
Drain.
Add remaining ingredients; stir to combine.
Bring mixture to a boil.
Reduce heat; simmer, covered, for 30 minutes or until rice is cooked and meat is tender.
Serve with green salad and rolls.
Makes 4 to 6 servings.