Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. brown sugar
1 egg
1/2 tsp. vanilla
3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. pecans

Preparation

Melt butter in saucepan; stir in sugar and cool.
Beat in egg and vanilla.
Sift flour with baking powder and salt.
Add to mixture in saucepan.
Stir in nuts.
Pour batter into greased 9-inch square pan.
Bake 20 to 25 minutes at 350\u00b0.