Pralines - cooking recipe

Ingredients

1/2 c. Karo
2 c. sugar
1/2 pt. whipping cream
4 Tbsp. margarine
2 tsp. vanilla
2 to 3 c. whole pecans

Preparation

Boil sugar, Karo, cream and margarine.
Cook until soft boil stage.
Add vanilla and beat.
When it loses shine, add pecans. Drop by spoonfuls onto wax paper sprayed with Pam.