Tamale Meat Pie - cooking recipe

Ingredients

1 c. cornmeal
4 c. lukewarm water
1 tsp. salt
3 lb. ground chuck, scrambled and drained
1 Tbsp. salt
2 tsp. chili powder
2 tsp. black pepper
16 oz. whole tomatoes
5 oz. tomato paste
1 medium onion, chopped
1 large green pepper, chopped
paprika

Preparation

To Prepare Mush:
Cook cornmeal, water and salt in double boiler until thick.
Cover and let set until filling is ready.