Pork Chops En Casserole - cooking recipe

Ingredients

6 pork chops
4 tart apples
1/2 c. brown sugar
1 c. milk (hot)

Preparation

Pare apples. Core and cut in eighths.
Place in a casserole in layers alternately with sugar.
Pour hot milk over all and top with pork chops.
Cover and bake at 350\u00b0 for 1 hour, then remove the cover and season with salt and pepper. Continue baking until chops are nicely browned on top.